Dubai Eateries Prohibited From Using Raw Eggs

Credit: Andrew Bossi / CC BY-SA 2.5

Dubai restaurants and eateries have been stopped from using raw eggs in ready-to-eat products after they were found to be the reason behind salmonella infections. Under new regulations imposed by the Food Control Department of Dubai Municipality, stringent restrictions on the use of raw and undercooked eggs are now laid down. Moreover,  food menus and labels are compelled to mention information relating to their utilization in the product.